Peanut Barfi

Directions

1. 1
   Put peanuts in a pan and stir fry till slightly brown and the skin begins to peel off.
2. 2
   Remove from pan.
3. 3
   Put into a blender and make a powder out of it.
4. 4
   Put the peanut powder into a wok alongwith milk.
5. 5
   Cook till slightly thick.
6. 6
   Add khoya and mix.
7. 7
   Once thick, add the sugar.
8. 8
   Keep stirring on low flame for 15-20 minutes.
9. 9
   Garnish with pistachios and serve on a tray!