Peanut Blossoms

11 ingredients
10 steps

Ingredients

  • 1 (9 oz.) bag Hershey's Kisses
  • 1/2 c. shortening
  • 3/4 c. peanut butter
  • 1/3 c. white sugar
  • 1/3 c. packed light brown sugar
  • 1 egg
  • 2 Tbsp. milk
  • 1 tsp. vanilla
  • 1 1/2 c. all-purpose flour
  • 1 tsp. baking soda
  • bowl of white sugar

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Remove wrappers from candy and set aside. In large bowl, beat shortening and peanut butter until well blended.
  3. 3
    Add 1/3 cup white sugar and 1/3 cup brown sugar; beat until light and fluffy.
  4. 4
    Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to peanut mixture.
  5. 5
    Shape into 1-inch balls.
  6. 6
    Roll in granulated sugar and place on ungreased cookie sheet.
  7. 7
    Bake 10 to 12 minutes or until lightly browned.
  8. 8
    Immediately place chocolate piece on top of each cookie, pressing down so cookie cracks around edges.
  9. 9
    Cool.
  10. 10
    Makes about 4 dozen cookies.

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