Peanut Brittle

Directions

1. 1
   Boil sugar, water and corn syrup (Karo) until threads.
2. 2
   Add butter and peanuts.
3. 3
   Cook slowly to 300°.
4. 4
   Add vanilla and baking soda.
5. 5
   (Stir quickly because it foams up.) Spread onto 2 greased cookie sheets.
6. 6
   When cool, break into smaller pieces.
7. 7
   Makes 3 pounds.