Peanut Brittle

Directions

1. 1
   Cook sugar, Karo
2. 2
   and
3. 3
   water
4. 4
   to 220°. Add peanuts and cook to 285°.
5. 5
   Add
6. 6
   soda
7. 7
   and
8. 8
   vanilla. Stir
9. 9
   until
10. 10
    it turns golden brown (just
11. 11
    before it stops foaming).
12. 12
    Pour on a large buttered cookie sheet.
13. 13
    Cool;
14. 14
    turn out on wax paper and break into pieces.