Peanut Brittle

5 ingredients
6 steps

Ingredients

  • 2 c. raw Spanish peanuts
  • 1 c. white Karo syrup
  • 1 c. sugar
  • 1 Tbsp. butter
  • 1 tsp. baking soda

Directions

  1. 1
    Boil first four ingredients until golden brown.
  2. 2
    Add baking soda.
  3. 3
    Stir.
  4. 4
    Pour into a greased cookie sheet and spread; let cool.
  5. 5
    Break into pieces.
  6. 6
    Store or eat.

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