Peanut Brittle

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. water
  • 2 Tbsp. Fleischmann's margarine
  • 1 tsp. baking soda
  • 1/2 c. light corn syrup
  • 3/4 c. Planters dry roasted unsalted peanuts
  • 1 tsp. vanilla extract

Directions

  1. 1
    In heavy bottomed 2-quart saucepan over high heat, stir sugar, corn syrup and water until sugar is dissolved.
  2. 2
    Cook, without stirring, until mixture reaches 300° (hard crack stage), about 5 minutes.
  3. 3
    Stir in peanuts, margarine, vanilla and baking soda. Quickly spread in thin layer on greased baking sheet; cool.
  4. 4
    Break into pieces and store in airtight container for up to 2 weeks.

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