Peanut Brittle

Directions

1. 1
   Stir peanuts, sugar and salt; add syrup in 1 1/2 quart glass bowl.
2. 2
   Microwave on High 7 to 8 minutes; stir well after 4 minutes. At end of 8 minutes, add butter and vanilla.
3. 3
   Blend well.
4. 4
   Return to microwave and cook on High 1 or 2 minutes more.
5. 5
   Remove from oven and add baking soda.
6. 6
   Stir until light and foamy.
7. 7
   Pour immediately on greased cookie sheet.
8. 8
   Cool 30 to 60 minutes.
9. 9
   Break into pieces and store in airtight container.