Peanut Brittle

8 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. water
  • 1 c. white syrup
  • 1/4 tsp. salt
  • 2 Tbsp. butter
  • 2 1/2 c. raw Spanish peanuts
  • 2 tsp. vanilla
  • 2 tsp. soda

Directions

  1. 1
    Boil the sugar, water, syrup and salt to a hard boil, 250°. Add the butter and the Spanish peanuts.
  2. 2
    Cook to a golden brown. Remove from heat and add the vanilla and soda.
  3. 3
    Spread on buttered pans.

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