Zucchini Pie

13 ingredients
8 steps

Ingredients

  • 4 c. sliced, unpeeled zucchini
  • 1 c. chopped onion
  • 1/2 c. butter
  • 1/2 c. chopped parsley
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. sweet basil leaves
  • 1/4 tsp. oregano leaves
  • 2 large eggs, well beaten
  • 8 oz. (2 c.) shredded Mozzarella
  • 8 oz. can crescent rolls
  • 2 tsp. mustard

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Cook zucchini and onion in butter until tender.
  3. 3
    Stir in parsley and seasonings.
  4. 4
    In a large bowl, blend eggs and cheese. Stir in vegetable mixture.
  5. 5
    Separate dough into triangles. Place in ungreased 10-inch pie plate.
  6. 6
    Press over bottom and up sides. Spread crust with mustard.
  7. 7
    Pour vegetable mixture into crust.
  8. 8
    Bake 18 to 20 minutes or until knife comes out clean.

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