Zucchini Pie

Name: Zucchini Pie
Ingredients: 4 c. sliced, unpeeled zucchini; 1 c. chopped onion; 1/2 c. butter; 1/2 c. chopped parsley; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. garlic powder; 1/4 tsp. sweet basil leaves; 1/4 tsp. oregano leaves; 2 large eggs, well beaten; 8 oz. (2 c.) shredded Mozzarella; 8 oz. can crescent rolls; 2 tsp. mustard

13 ingredients

8 steps

Ingredients

4 c. sliced, unpeeled zucchini
1 c. chopped onion
1/2 c. butter
1/2 c. chopped parsley
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. sweet basil leaves
1/4 tsp. oregano leaves
2 large eggs, well beaten
8 oz. (2 c.) shredded Mozzarella
8 oz. can crescent rolls
2 tsp. mustard

Directions

1

Heat oven to 375°.
2

Cook zucchini and onion in butter until tender.
3

Stir in parsley and seasonings.
4

In a large bowl, blend eggs and cheese. Stir in vegetable mixture.
5

Separate dough into triangles. Place in ungreased 10-inch pie plate.
6

Press over bottom and up sides. Spread crust with mustard.
7

Pour vegetable mixture into crust.
8

Bake 18 to 20 minutes or until knife comes out clean.

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