Peanut Brittle

Directions

1. 1
   Put water, Karo syrup and sugar in medium pan.
2. 2
   Do not stir. Cook until spins a thread on medium heat.
3. 3
   Do not rush or stir, then add peanuts and butter.
4. 4
   Cook until nuts are done.
5. 5
   Watch for color to change.
6. 6
   Very important.
7. 7
   When nuts are done golden brown, very quickly add the vanilla and soda.
8. 8
   Stir very fast. Pour into large pan and shake to smooth.
9. 9
   Pan needs to be buttered before pouring brittle into it.