Peanut Brittle

Directions

1. 1
   Measure vanilla and soda, but do not mix.
2. 2
   Set aside.
3. 3
   Cook sugar, Karo, and water over low heat until mixture reaches hard ball stage.
4. 4
   Add butter and peanuts.
5. 5
   Cook until golden brown. (Watch carefully.
6. 6
   Burns easily at this point.)
7. 7
   Remove from heat. Add vanilla and soda all at once and stir quickly.
8. 8
   Turn into well buttered cookie sheet.
9. 9
   Cool and break into pieces.
10. 10
    Store in airtight container.