Sake Glazed Salmon

5 ingredients
9 steps

Ingredients

  • 1/4 cups Sake
  • 1/4 cups Brown Sugar
  • 1/4 cups Soy Sauce
  • 2 whole Skinless Salmon Fillets (4 Oz. Size)
  • 2 Tablespoons Rice Vinegar

Directions

  1. 1
    Combine sake, brown sugar and soy sauce in a shallow dish that can fit the salmon.
  2. 2
    Marinate the salmon for 3 minutes on each side.
  3. 3
    Cook the salmon in a hot dry pan for 3 minutes on the first side.
  4. 4
    Flip and add the marinade to the pan.
  5. 5
    Cook for 3 more minutes for medium doneness.
  6. 6
    Remove the salmon to your serving plate.
  7. 7
    I serve mine over rice to make sure to soak up all the delicious sauce!
  8. 8
    Add rice vinegar to the pan and combine.
  9. 9
    Pour the sauce over your salmon and ENJOY!

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