Peanut Brittle

Directions

1. 1
   Combine syrup, sugar and water in heavy saucepan.
2. 2
   Bring slowly to 230° or until syrup spins a thread.
3. 3
   Add peanuts and continue to cook to 300°.
4. 4
   Stir to prevent burning.
5. 5
   Remove from heat.
6. 6
   Add butter, vanilla, soda and salt and stir until blended. Pour into well buttered cookie sheet.
7. 7
   When cool, break into pieces.