Peanut Brittle

8 ingredients
1 steps

Ingredients

  • 2 c. sugar
  • 2 c. raw Spanish peanuts
  • 1 c. white Karo syrup
  • 1 c. water
  • dash of salt
  • 1 tsp. vanilla
  • 1 Tbsp. butter
  • 2 tsp. soda

Directions

  1. 1
    Cook sugar, syrup and water until it spins a thread. Add peanuts and cook until light brown in color. Remove from fire and fold in butter, soda, vanilla and salt. Quickly pour into buttered pan. Spread thin and allow to harden.

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