Peanut Brittle

Directions

1. 1
   Combine sugar, water and syrup in a skillet.
2. 2
   Let cook until it hangs from a thread off a spoon; add peanuts.
3. 3
   Cook until syrup is light amber color.
4. 4
   Stir in butter.
5. 5
   Remove from heat.
6. 6
   Stir in soda quickly.
7. 7
   Pour into greased pan and let cool.
8. 8
   Makes 2 pounds.