Peanut Brittle

8 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1 c. light corn syrup
  • 1/2 c. water
  • 1 c. salted peanuts
  • 2 c. peanuts
  • 2 tsp. soda
  • 1 tsp. vanilla
  • 1 tsp. butter

Directions

  1. 1
    Cook first 4 ingredients to 280°.
  2. 2
    Sample dropped in water will be hard.
  3. 3
    Add 2 cups peanuts; cook about 3 minutes, until light golden brown.
  4. 4
    Add soda.
  5. 5
    Remove at once from heat; add vanilla and butter as soon as foaming has subsided, pour into greased shallow pan.
  6. 6
    When cool, break into pieces.
  7. 7
    Foolproof if you use candy thermometer.

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