Peanut Brittle

7 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 c. white syrup
  • 1/2 c. water
  • 1 tsp. butter
  • 2 c. raw peanuts
  • 1 tsp. vanilla
  • 2 tsp. baking soda

Directions

  1. 1
    Cook together sugar, syrup and water to a hard ball stage (250°).
  2. 2
    Add peanuts and butter and cook to a light caramel color (about 7 1/2 minutes over medium heat).
  3. 3
    Remove from heat and add vanilla and soda.
  4. 4
    Stir quickly and pour out on buttered foil. Let cool.

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