Peanut Brittle

Directions

1. 1
   Combine sugar, corn syrup and water.
2. 2
   Mix well; cook over medium heat, stirring constantly until sugar dissolves.
3. 3
   Continue cooking, stirring occasionally until mixture reaches 285°.
4. 4
   Remove from heat at once; stir in nuts and butter.
5. 5
   Cook, stirring constantly, until it reaches 295°.
6. 6
   Remove; add vanilla and baking soda.
7. 7
   Stir to blend.
8. 8
   Pour onto well-buttered sheet.
9. 9
   When cold, break into pieces.