Peanut Brittle

Directions

1. 1
   Combine sugar and syrup in Dutch oven; cook over low heat until candy thermometer registers 300°.
2. 2
   Remove from heat; stir in soda, water and vanilla.
3. 3
   Spread mixture onto a warm buttered 15 x 10-inch jelly roll pan.
4. 4
   Allow peanut brittle to cool; break into pieces.
5. 5
   Yields about 2 pounds.