Peanut Brittle

Directions

1. 1
   In a heavy 4-quart pan, combine sugar, syrup and water.
2. 2
   Boil rapidly over high heat until it spins a thread.
3. 3
   Add pecans. Continue cooking until it turns a light brown.
4. 4
   Remove from heat. Add oleo and vanilla.
5. 5
   Stir.
6. 6
   Add soda.
7. 7
   Stir.
8. 8
   While it is still bubbling, pour out on 2 greased cookie sheets as thinly as possible.
9. 9
   Let cool.