Peanut Brittle

Directions

1. 1
   Cook together the sugar, water, syrup and salt until mixture forms a hard ball in cold water.
2. 2
   Add the peanuts and stir until they are thoroughly parched.
3. 3
   Remove from the heat and add baking soda.
4. 4
   Pour onto a greased marble slab until cold.
5. 5
   Stretch the slightly cooled peanut brittle with buttered hands so there is more to go around for the family and friends.