Vegetable Bars

Name: Vegetable Bars
Ingredients: 2 (10 1/8 ounce) packages crescent shaped dinner rolls; 2 (8 ounce) packages cream cheese; 3/4 cup mayonnaise; 1 (1 ounce) package original ranch dressing; black olives, chopped; sharp cheddar cheese; choose you favorite vegetables, such as carrots, mushrooms, broccoli, cauliflower, red onions, radishes, bell pepper, zucchini, etc

7 ingredients

6 steps

Ingredients

2 (10 1/8 ounce) packages crescent shaped dinner rolls
2 (8 ounce) packages cream cheese
3/4 cup mayonnaise
1 (1 ounce) package original ranch dressing
black olives, chopped
sharp cheddar cheese
choose you favorite vegetables, such as carrots, mushrooms, broccoli, cauliflower, red onions, radishes, bell pepper, zucchini, etc

Directions

1

Preheat the over 350°F Lay out the rolls on a jellyroll pan to make a crust. Bake in a preheated oven for 8 to 10 minutes; cool.
2

Combine the cream cheese, mayonnaise, and ranch dressing.
3

Spread the cream cheese mixture over the crescent crust.
4

Chop the veggies into small pieces; press the black olives and your choice of veggies into the cream cheese mixture.
5

Top with shredded sharp cheddar cheese.
6

Refrigerate for at least 4 hours or overnight, cut into bars and serve.