Peanut Brittle

6 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. light corn syrup
  • 1/4 c. boiling water
  • 2 c. dry roasted peanuts
  • 1 tsp. butter or margarine
  • 1 tsp. baking soda

Directions

  1. 1
    Combine first 3 ingredients in large, heavy saucepan.
  2. 2
    Cook over low heat, stirring constantly, until sugar dissolves.
  3. 3
    Cover and cook over heat for 2 to 3 minutes to melt sugar crystals on sides of pan.
  4. 4
    Uncover.
  5. 5
    Add peanuts and cook, stirring occasionally, to hard-crack stage (300°).
  6. 6
    Stir in butter and soda.

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