Roasted Broccoli

Name: Roasted Broccoli
Ingredients: 1 lb broccoli floret (raw); 14 cup red wine (whichever you prefer) or 14 cup balsamic vinegar (whichever you prefer); 14 cup light olive oil; 1 tablespoon Dijon mustard; 1 12 teaspoons kosher salt; 1 teaspoon black pepper; 1 minced garlic clove

7 ingredients

4 steps

Ingredients

1 lb broccoli floret (raw)
14 cup red wine (whichever you prefer) or 14 cup balsamic vinegar (whichever you prefer)
14 cup light olive oil
1 tablespoon Dijon mustard
1 12 teaspoons kosher salt
1 teaspoon black pepper
1 minced garlic clove

Directions

1

Combine vinegar,mustard, salt, pepper, and garlic.
2

Whisk in oil until smooth.
3

Put broccoli in a baking dish and pour vinegarette over broccoli and toss to coat.
4

Bake at 450 degrees for 20-25 minutes or until broccoli is cooked through and lightly browned around the edges.