Peanut Brittle

Directions

1. 1
   Bring water to a boil.
2. 2
   Add sugar and Karo syrup.
3. 3
   Stir until dissolved.
4. 4
   Cook to 240° on candy thermometer.
5. 5
   Add raw peanuts. Cook to 310°, stirring constantly.
6. 6
   Remove from stove and add butter and vanilla, then soda.
7. 7
   Stir quickly.
8. 8
   Mixture will foam. Spread on well buttered or foil-lined cookie sheet (10 x 14-inches); cool.
9. 9
   Remove foil.
10. 10
    Break into pieces.