Divinity Frosting

5 ingredients
3 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 tsp. cream of tartar
  • 1/2 c. water
  • 3 egg whites
  • 1 tsp. vanilla

Directions

  1. 1
    Combine the first three ingredients in heavy saucepan.
  2. 2
    Cook over medium heat until clear, stirring constantly.
  3. 3
    Cook, without stirring, until 240° on candy thermometer or until threads.

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