Summer Fruit Tart

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Stir flour and brown sugar in bowl.
3. 3
   Cut in margarine until mixture is crumbly then knead until blended.
4. 4
   Press mixture into a 10-inch tart dish.
5. 5
   Bake 15 minutes or until golden brown.
6. 6
   let it cool.
7. 7
   Beat cream cheese until blended.
8. 8
   Pour cream cheese mixture into crust.
9. 9
   Chill until firm.
10. 10
    Top with your favorite fruit.
11. 11
    Serve and enjoy.
12. 12
    Note; some fruits bleed their color so it is best to put the fruit on just before serving.