Peanut Brittle

Directions

1. 1
   In a 3-quart saucepan heat together sugar, corn syrup and water, stirring until sugar dissolves.
2. 2
   When syrup boils, blend in margarine.
3. 3
   Stir frequently after temperature reaches 230°.
4. 4
   Add peanuts when temperature reaches 280°.
5. 5
   Stir constantly to crack stage (305°).
6. 6
   Remove from heat.
7. 7
   Quickly stir in soda, mixing well.
8. 8
   Pour onto 2 buttered cookie sheets.
9. 9
   Loosen from pans when candy hardens.
10. 10
    Break into pieces.
11. 11
    Makes 2 1/2 pounds.