Peanut Brittle

Directions

1. 1
   Combine corn syrup, sugar, water and margarine in heavy saucepan.
2. 2
   Cook over medium heat stirring constantly until sugar dissolves and mixture comes to boil.
3. 3
   Continue without stirring until temperature reaches 280°.
4. 4
   Gradually stir in peanuts so mixture keeps boiling.
5. 5
   Cook until temperature reaches 300°; add baking soda, blend quickly.
6. 6
   Immediately turn onto greased baking sheet.
7. 7
   Cool and break into pieces.
8. 8
   Makes 1 1/2 pounds.