Roasted Corn

1 ingredients
4 steps

Ingredients

  • 6 ears corn with husks

Directions

  1. 1
    Pull down husks without removing.
  2. 2
    Remove silks; pull husks back into place to cover corn.
  3. 3
    Tie with string; soak corn in cool water for 10 minutes; drain.
  4. 4
    Place corn directly on rack in oven. Bake in a 375° oven for 25 to 30 minutes.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
CHICKEN & CHEESE TAMALES WITH CHICKEN BREAST MEAT WRAPPED IN CORN HUSKS

CHICKEN & CHEESE TAMALES WITH CHICKEN BREAST MEAT WRAPPED IN CORN HUSKS

TRADER JOE'S

C NOVA 4

Tamal corn husks

D NOVA 3

Corn On The Cob Mini-Ears

Giant Eagle Inc.

B NOVA 1

Corn On The Cob Ears

Giant Eagle, Giant Eagle Inc.

B NOVA 1

24 Mini-Ears Corn On The Cob

Giant Eagle Inc.

B NOVA 1

Dried corn husks

A NOVA 1

More Recipes to Try

Mozambican Peri-Peri Prawns

7 ingredients

Barbados Punch-A-Cream

6 ingredients

Lebanese Laban Bil Bayd (Eggs In Yogurt Garlic Sauce)

6 ingredients

Rhode Island Linguini And Rich Red Clam Sauce

12 ingredients

P.S. I Love You

5 ingredients

Moroccan Anise Bread

9 ingredients

Healthy Crab Cakes For My Mom

6 ingredients

Walton Mountain Coffee Cake

6 ingredients

Buttery Cashew Brittle

6 ingredients

Stuffed Yellow Squash

15 ingredients

Splenda Mixed Berry Cobbler

17 ingredients

Bo Ling'S Long Life Noodle Soup

10 ingredients