Peanut Brittle

Directions

1. 1
   In heavy iron skillet, mix sugar and syrup; cook, while stirring, until sugar is dissolved.
2. 2
   Stir in raw peanuts and cook (on medium-high heat) until mixture turns brown and peanuts start popping.
3. 3
   Remove from heat; add salt and soda.
4. 4
   Stir as little as possible to get mixed.
5. 5
   Pour on buttered cookie sheet.
6. 6
   Let cool; break into pieces.