Peanut Brittle

6 ingredients
8 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. white Karo syrup
  • 1/4 c. water
  • 1/2 tsp. salt
  • 2 c. raw Spanish peanuts
  • 1 tsp. soda

Directions

  1. 1
    Place all ingredients except soda in iron skillet over medium heat.
  2. 2
    Boil, stirring constantly.
  3. 3
    Cook until mixture smells scorched, about 10 to 15 minutes.
  4. 4
    Stir with wooden spoon.
  5. 5
    Take off heat and add soda.
  6. 6
    Stir quickly.
  7. 7
    Spread on buttered cookie sheet.
  8. 8
    Let cool; pop out of pan and break in pieces.

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