Peanut Brittle

6 ingredients
9 steps

Ingredients

  • 2 c. sugar
  • 1 c. light corn syrup
  • 1/3 c. water
  • 1 (16 oz.) pkg. salted peanuts
  • 1 Tbsp. butter
  • 1 Tbsp. baking soda

Directions

  1. 1
    Grease 2 (15 1/2 x 12-inch) baking sheets.
  2. 2
    Keep warm.
  3. 3
    Put sugar, syrup and water in a 3-quart casserole.
  4. 4
    Cook in microwave oven on Full Power for 8 to 10 minutes or until soft ball stage. Stir occasionally while cooking.
  5. 5
    Stir in peanuts.
  6. 6
    Cook for 8 to 10 minutes or until hard ball stage.
  7. 7
    Stir in butter and soda. Pour half of candy on each sheet, spreading to 1/4-inch thick. Cool.
  8. 8
    Break into pieces.
  9. 9
    Store in airtight container.

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