Peanut Brittle

Directions

1. 1
   Cook sugar, water and syrup in medium saucepan until a thread is spun.
2. 2
   The mixture falls off the spoon as a fine thread or hair-like (285° to 290° on candy thermometer).
3. 3
   Add peanuts and stir continuously until mixture turns a golden, slightly brown color.
4. 4
   Remove from heat and immediately add butter, salt and soda.
5. 5
   This will result in a foamy mixture.
6. 6
   Stir in quickly and spread on buttered cookie sheet or board.
7. 7
   Allow to cool and break into pieces.