Vietnamese Summer Rolls

Ingredients

• Rolls
• 1 cup thinly sliced bibb lettuce
• 1/2 cup bean sprouts
• 1/2 cup cooked bean threads (cellophane noodles, about 1 ounce uncooked)
• 1/2 cup shredded carrot
• 1/4 cup chopped green onion (about 2)
• 1/4 cup thinly sliced basil
• 1/4 cup chopped mint
• 6 ounces cooked peeled and deveined shrimp, coarsely chopped
• 8 (8 inch) round sheets rice paper
• Dipping sauce
• 1 tablespoon sugar
• 2 tablespoons rice wine vinegar
• 2 tablespoons fresh lime juice (about 1 lime)
• 1 teaspoon chili paste with garlic (such as sambal oelek)
• 1 teaspoon low sodium soy sauce