Peanut Brittle

7 ingredients
8 steps

Ingredients

  • 3 c. sugar
  • 1 c. Karo syrup
  • 1/2 c. water
  • dash of salt
  • 3 c. peanuts
  • 2 Tbsp. butter
  • 1 tsp. baking soda

Directions

  1. 1
    Put all ingredients in thick saucepan.
  2. 2
    Cook on medium heat to 225°.
  3. 3
    Add 1 1/2 to 3 cups of peanuts.
  4. 4
    Cook to 295°.
  5. 5
    Cut heat. Add 2 tablespoons butter and 1 teaspoon baking soda.
  6. 6
    Stir well. Pour in buttered pie pans.
  7. 7
    Cool.
  8. 8
    Break in pieces.

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