Oatmeal Bread

Name: Oatmeal Bread
Ingredients: 2 (1/4 ounce) packages yeast; 12 cup warm water; 1 14 cups milk; 1 cup water; 14 cup butter or 14 cup margarine; 14 cup sugar; 2 12 teaspoons salt; 6 -6 14 cups all-purpose flour; 2 cups oats

9 ingredients

14 steps

Ingredients

2 (1/4 ounce) packages yeast
12 cup warm water
1 14 cups milk
1 cup water
14 cup butter or 14 cup margarine
14 cup sugar
2 12 teaspoons salt
6 -6 14 cups all-purpose flour
2 cups oats

Directions

1

Dissovle yeast in warm water.
2

Combine milk and cold water, heat.
3

Pour hot liquid over over butter, sugar and salt, stirring until butter melts.
4

Cool to lukewarm.
5

Stir in 2 cups flour, dissolved yeast and oats.
6

Stir in additional flour to make dough soft.
7

Turn onto floured surface: knead about 8 to 10 minutes until smooth and elastic.
8

Shape to form ball, place in greased bowl, turning over to coat surface of dough.
9

Cover; let rise in warm place about 1 hour or untildoubled in size.
10

Punch dough down.
11

Cover; let rest 10 minutes.
12

Shape into 2 loaves; brush with melted butter.
13

Cover let rise additional 45 minutes or nearly doubled in size.
14

Bake in pre-heated over for 45 to 50 minutes.