Peanut Brittle

6 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. water
  • 1 tsp. soda
  • 1 c. light corn syrup
  • 2 c. peanuts (dry roast)
  • 2 Tbsp. margarine

Directions

  1. 1
    Combine sugar, syrup and water in 3-quart pan.
  2. 2
    Cook and stir to 230°.
  3. 3
    Add margarine.
  4. 4
    Stir frequently.
  5. 5
    When temperature reaches 280°, add nuts.
  6. 6
    Stir constantly to 305°.
  7. 7
    Remove from heat.
  8. 8
    Stir in soda quickly and pour on greased cookie sheet. Cool and crack.

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