Mimi's Muffuletta

Directions

1. 1
   Cut loaf of bread in half so you have two large rounds.
2. 2
   Lightly drizzle both sides of the loaf with olive oil.
3. 3
   Spread muffaletta filling on bottom round only.
4. 4
   Alternately layer remaining meats and cheese.
5. 5
   Cover with top round and wrap tightly with saran wrap.
6. 6
   Weigh the muffaletta down with a board and bricks or heavy cans.
7. 7
   Let rest for at least an hour if not longer.
8. 8
   Serve at room temperature.