Peanut Brittle

Directions

1. 1
   Cook
2. 2
   water,
3. 3
   syrup,
4. 4
   sugar
5. 5
   and
6. 6
   butter together until syrup threads.
7. 7
   Add
8. 8
   nuts and cook at a high temperature until peanuts pop
9. 9
   and syrup turns golden brown.
10. 10
    Take off stove and add baking soda,
11. 11
    stirring
12. 12
    well.
13. 13
    Pour
14. 14
    on
15. 15
    a greased cookie sheet.
16. 16
    Cool and press on bottom of the sheet to loosen.