Peanut Brittle

Directions

1. 1
   In heavy sauce pan, over medium heat, bring to boil sugar, corn syrup, salt and 1/4 c. water, stirring frequently until it reaches 300°.
2. 2
   Remove from heat and quickly stir in butter and baking soda.
3. 3
   Immediately pour onto greased cookie sheet.
4. 4
   With two forks, lift and pull peanut brittle mixture into about 14 x 12 inch rectangle.
5. 5
   Cool.
6. 6
   With hand shape candy into pieces.