Peanut Brittle

Directions

1. 1
   Lightly grease a cookie sheet and set aside.
2. 2
   Mix sugar, syrup, water and salt in a skillet.
3. 3
   Bring to a boil.
4. 4
   Boil until clear.
5. 5
   Add peanuts; stir continuously while boiling until candy is brittle when dropped in cold water.
6. 6
   Remove from heat, but continue stirring until it stops bubbling.
7. 7
   Add baking soda. Mixture will foam up.
8. 8
   Stir until well mixed and pour onto greased cookie sheet.
9. 9
   Let set until cool and break into small pieces.