Peanut Brittle

Directions

1. 1
   Boil sugar, syrup and water until it strings (dip spoon in mixture, let drip, cook until it make a thread-like string).
2. 2
   Add peanuts and boil until peanuts turn in color (295° on candy thermometer).
3. 3
   Remove from heat and add soda, mixing well and quickly.
4. 4
   Mixture will be foamy.
5. 5
   Immediately spread as thin as possible onto large buttered cookie sheet or greased marble slab. After cooled, break up into pieces.
6. 6
   Store in covered container. Makes 36 servings.