Peanut Brittle

7 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 1 c. light corn syrup
  • 1 c. water
  • 2 c. raw Spanish peanuts
  • 1/4 tsp. salt
  • 1 tsp. butter
  • 1/4 tsp. soda

Directions

  1. 1
    Combine sugar, corn syrup and water in heavy skillet.
  2. 2
    Cook slowly.
  3. 3
    Stir until sugar is dissolved.
  4. 4
    Cook to soft ball stage. Add salt and peanuts.
  5. 5
    Cook to hard crack stage, stirring constantly.
  6. 6
    Remove from heat.
  7. 7
    Stir in butter and soda (mixture will be bubbly).
  8. 8
    Pour on buttered cookie sheet.

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