Peanut Brittle

Directions

1. 1
   Use a wooden spoon.
2. 2
   Line cookie sheet with foil.
3. 3
   Mix sugar, water and Karo.
4. 4
   Cook until syrup strings a hair.
5. 5
   Add pecans and cook and stir occasionally until golden brown.
6. 6
   Take off heat and add salt and butter.
7. 7
   Stir until butter melted.
8. 8
   Add soda and vanilla.
9. 9
   Beat vigorously until it foams up.
10. 10
    Pour onto cookie sheets.
11. 11
    Spread as thin as possible.
12. 12
    Let cool until hard.
13. 13
    Peel off foil.