Tomato Aspic, Plain Recipe

8 ingredients
7 steps

Ingredients

  • 2 c. tomato juice
  • 1 tbsp. powdered sugar
  • 1/2 teaspoon salt
  • Bit of bay leaf
  • 1/8 c. mild vinegar
  • 1/8 c. water
  • 1 1/2 tbsp. lemon juice
  • 2 tbsp. Knox (plain) gelatin soaked in 1/2 c. cool water

Directions

  1. 1
    Heat 1/2 c. of the tomato juice with the sugar, salt and bay leaf in it.
  2. 2
    Remove bay leaf, and add in the soaked gelatin.
  3. 3
    Stir till dissolved.
  4. 4
    Add in remaining 1 1/2 c. tomato juice, vinegar, water and lemon juice.
  5. 5
    Refrigeratetill set.
  6. 6
    Serve on lettuce with mayonnaise.
  7. 7
    Serves 6-8.

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