Peanut Brittle

Directions

1. 1
   In saucepan, combine sugar, syrup and water.
2. 2
   Boil until mixture forms a thread about 6-inches long or reaches 250° on a candy thermometer.
3. 3
   Add peanuts.
4. 4
   Stir continuously until caramel color.
5. 5
   Remove from stove.
6. 6
   Add butter, salt and soda.
7. 7
   Pour on buttered board to cool.
8. 8
   Break into pieces.