Peanut Brittle

7 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. white Karo syrup
  • 1/4 c. water
  • 1 tsp. vanilla
  • 1 Tbsp. margarine
  • 1 tsp. soda
  • 2 c. raw peanuts

Directions

  1. 1
    Combine sugar, syrup and water and cook until forms firm ball in water.
  2. 2
    Add peanuts and cook until sugar-syrup mixture turns light brown.
  3. 3
    Add vanilla and butter.
  4. 4
    Add 1 teaspoon soda (lump free) and stir fast until thoroughly dissolved.
  5. 5
    While still foaming, pour into pan lined with aluminum foil.
  6. 6
    Do not overstir.

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