Peanut Brittle

7 ingredients
5 steps

Ingredients

  • 2 c. white sugar
  • 1/2 c. water
  • 2 c. peanuts
  • 1 c. light corn syrup
  • 2 tsp. vanilla
  • 2 tsp. baking soda
  • 2 Tbsp. margarine

Directions

  1. 1
    Cook sugar, syrup and water to 250°, then add margarine and peanuts
  2. 2
    and cook to 310°. (Will be light brown.) Remove from heat. Add vanilla and soda.
  3. 3
    Stir fast; no lumps.
  4. 4
    Foams up quick.
  5. 5
    Pour quickly onto buttered cookie sheet; don't try to spread. Cool, then break.

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