Peanut Brittle

Directions

1. 1
   Combine syrup, sugar and water in saucepan.
2. 2
   Bring to a boil and boil to 230° or until syrup spins thread, 15 to 20 minutes. Add peanuts and continue to cook to 300° (15 to 20 minutes). Remove from heat and add butter, vanilla, soda and salt.
3. 3
   Stir until blended.
4. 4
   Turn into a well-greased jelly roll pan (15 1/2 x 10 1/2-inch).
5. 5
   When cool, break into pieces.
6. 6
   Makes 1 1/2 pounds.